A warm and colourful celebration filled with family, flowers, traditional rituals and the joyful moments that make a Pakistani Mayoon so special.
Mayoon is one of the sweetest moments before the wedding, bringing close family and friends together for an evening full of love and laughter. From the bride’s traditional ubtan ceremony to colourful floral decorations, every detail adds to the charm of the celebration.
Create a relaxed and joyful setting where everyone can enjoy the traditions, take photographs and make memories together.
A Mayoon gathering calls for food that feels familiar, generous and full of flavour. Serve your guests a selection of Pakistani favourites, refreshing drinks and traditional sweets in a setting that feels just as welcoming as the celebration itself.
From light evening bites to hearty family dishes, there is something for everyone to enjoy while the celebrations continue.
Slow-marinated Bihari Boti with raw papaya and wild mustard oil
Velvety Malai Chicken Tikka charred on fragrant fruitwood coals
Live tawa parathas and garlic coriander butter naans
Honor your heritage and enchant your guests with a feast remembered for generations.
