Crafted with hand-pounded heirloom spices, slow charcoal sigri fires, and copper cauldrons passed down through three generations of master ustaads.
Aged 2-year old extra-long grain Himalayan Basmati layered with
prime pasture-raised mutton, whole organic saffron filaments
from Kashmir valley, Kewra water, and sealed airtight under whole
wheat dough over lingering embers.
Every banquet is distinct. Our executive culinary director consults directly with each host, fine-tuning spice subtleties, generational preferences, and bespoke multi-course menus for gatherings from 100 to 2,500+ esteemed guests.
Calibrated specifically for multi-generational palates & international dignitaries.
Finest grass-fed hill meat and locally sourced, cold-pressed artisanal oils.
Theatrical live service guaranteeing piping hot, fresh royal courses.
Succulent tender meat infused with real Iranian saffron strands, kewra essence, and slow caramelized sweet onions.
100% HALAL GLUTEN-FRIENDLY
CUSTOM BANQUET PRICING SELECT+
Minced lamb spiced with freshly
ground wild pomegranate seeds, green chili emulsion, and flame-smoked on red-hot coal embers.
LIVE STATION PRIME LAMB
LIVE STATION TIER SELECT+
Authentic Chinioti clay pot delicacy braised for 8 hours in whole black cardamom, whole wheat roux, and pure clarified butter.
CLAY POT BRAISED PUNJAB HERITAGE
CUSTOM BANQUET PRICING SELECT+
Whole marinated poultry or lamb roasted slowly over wild almond firewood, seasoned solely with rock salt, lemon, and served atop spiced pulao.
FIREWOOD ROASTED AUTHENTIC BALOCH
PER WHOLE CARCASS SELECT+
Degi korma simmered with ground almond paste, wild mace, organic nutmeg, and pure country desi ghee to create a satin-smooth royal gravy.
DEGI STYLE ALMOND ENRICHED
LIVE STATION TIER SELECT+
Slow-reduced buffalo milk pudding infused with saffron and edible silver vark, paired with crisp rabri-soaked bread wedges.
PURE SILVER VARK VEGETARIAN
DESSERT PAVILION INCLUSION SELECT+
Transform your wedding reception into a grand spectacle with our live master kitchens managed by master chefs in heritage attire.
Open-flame charcoal stations with artisanal seekh kababs, chapli patties grilled on giant tawa platters, and piping hot sesame rogheni naans from copper tandoors.coordination, and deep institutional knowledge of Pakistani wedding hosting.
INCLUDES 4 LIVE PIT MASTERS
A royal theatrical unsealing ceremony
where giant dough-sealed copper degs
are opened live before guests,
unleashing concentrated clouds of
aromatic saffron steam.
THEATRICAL CEREMONY
Live swirling of crisp saffron-infused
jalebis dipped warm into cardamom
syrup, paired alongside authentic pink
salted noon chai garnished with
crushed pistachio dust.
SIGNATURE EVENING FINALE
Honor your heritage and enchant your guests with a feast remembered for generations.
