1963
THE BEGINNING & FOUNDATION
Pak Catering was founded with a pure vision: to bring authentic royal Punjabi and Mughlai cuisine to family celebrations, utilizing authentic copper deghs and generational spice formulas.
Trusted across generations for weddings, majestic barat banquets, vibrant dholkis & elite corporate galas across Pakistan.
Since 1963, Pak Catering has been crafting extraordinary culinary experiences for Pakistan’s most cherished celebrations. What began as a passionate commitment to authentic royal flavours has grown into a generational legacy of excellence, trusted by families for their most important moments.
From our time-tested slow-dum Biryanis to live open-flame sigri BBQ and imperial Shahi desserts, our master ustaads maintain the uncompromised standard of heirloom recipes.
From intimate family dawaats to grand multi-day wedding festivities, we bring unparalleled passion
and culinary precision to every gathering.
Lively street-food chaat stalls, aromatic dholki suppers & live tea stations.
Intimate, nostalgic comfort foods with artisanal halwas and jalebi makers.
Refined high tea, gourmet sweet
confectioneries & sophisticated plated…
Majestic mutton biryanis, slow-braised qormas, and opulent live carved kebabs.
Modern culinary artistry, contemporary displays, and harmonious banquet…
Chic sit-down menus, artisanal finger delicacies, and signature mocktails.
Tailored thematic menus, customized live counters, and decadent desserts.
Executive conferences, annual summits & diplomatic state-level banquets.
From intimate family dawaats to grand multi-day wedding festivities, wEvery dish is an expression of heritage, patience, and authentic spice blending mastered
across six decades.e bring unparalleled passion
and culinary precision to every gathering.
Slow-cooked fragrant aged basmati rice layered with prime cuts of tender mutton, saffron, and heirloom stone-ground spices.
Melt-in-mouth beef seekh kebabs, creamy reshami malai boti, and charred lamb chops
prepared directly in front of your guests.
An exquisite spread of traditional saffron matka kheer, warm shahi tukray, gajar halwa with rabri, and artisanal contemporary pastries.
Each menu is customized to the family’s preference, dietary requirements, and venue aesthetics.
Fresh lamb cooked in its own natural juices with salt, tomatoes, and organic green chilies.
Heirloom Mughal recipe simmered with caramelized onions, yogurt, kewra and crushed green cardamom.
Aged basmati rice sealed in dough and slow-steamed with whole spices and saffron-infused mutton.
Boneless chicken cubes marinated in fresh cream, fenugreek, cashew paste and grilled on coal embers.
Slow-simmered whole milk rice pudding infused with pure Kashmiri saffron, garnished with crushed pistachio and silver leaf.
Freshly baked in live traditional clay tandoors, brushed with melted pure desi ghee and sesame seeds.
Fresh lamb cooked in its own natural juices with salt, tomatoes, and organic green chilies.
Heirloom Mughal recipe simmered with caramelized onions, yogurt, kewra and crushed green cardamom.
Aged basmati rice sealed in dough and slow-steamed with whole spices and saffron-infused mutton.
Boneless chicken cubes marinated in fresh cream, fenugreek, cashew paste and grilled on coal embers.
Slow-simmered whole milk rice pudding infused with pure Kashmiri saffron, garnished with crushed pistachio and silver leaf.
Freshly baked in live traditional clay tandoors, brushed with melted pure desi ghee and sesame seeds.
Fresh lamb cooked in its own natural juices with salt, tomatoes, and organic green chilies.
Heirloom Mughal recipe simmered with caramelized onions, yogurt, kewra and crushed green cardamom.
Aged basmati rice sealed in dough and slow-steamed with whole spices and saffron-infused mutton.
Boneless chicken cubes marinated in fresh cream, fenugreek, cashew paste and grilled on coal embers.
Slow-simmered whole milk rice pudding infused with pure Kashmiri saffron, garnished with crushed pistachio and silver leaf.
Freshly baked in live traditional clay tandoors, brushed with melted pure desi ghee and sesame seeds.
Fresh lamb cooked in its own natural juices with salt, tomatoes, and organic green chilies.
Heirloom Mughal recipe simmered with caramelized onions, yogurt, kewra and crushed green cardamom.
Aged basmati rice sealed in dough and slow-steamed with whole spices and saffron-infused mutton.
Boneless chicken cubes marinated in fresh cream, fenugreek, cashew paste and grilled on coal embers.
Slow-simmered whole milk rice pudding infused with pure Kashmiri saffron, garnished with crushed pistachio and silver leaf.
Freshly baked in live traditional clay tandoors, brushed with melted pure desi ghee and sesame seeds.
Fresh lamb cooked in its own natural juices with salt, tomatoes, and organic green chilies.
Heirloom Mughal recipe simmered with caramelized onions, yogurt, kewra and crushed green cardamom.
Aged basmati rice sealed in dough and slow-steamed with whole spices and saffron-infused mutton.
Boneless chicken cubes marinated in fresh cream, fenugreek, cashew paste and grilled on coal embers.
Slow-simmered whole milk rice pudding infused with pure Kashmiri saffron, garnished with crushed pistachio and silver leaf.
Freshly baked in live traditional clay tandoors, brushed with melted pure desi ghee and sesame seeds.
Need a personalized menu tasting or customized package?
Six decades of honoring genuine royal traditions, elevating event hospitality, and creating
timeless culinary memories.
Pak Catering was founded with a pure vision: to bring authentic royal Punjabi and Mughlai cuisine to family celebrations, utilizing authentic copper deghs and generational spice formulas.
Expanded operations to serve high-profile wedding marquee venues and corporate institutions, earning widespread renown for pristine timing, uncompromising hygiene, and rich flavours.
Pioneered interactive live BBQ stations, sigri skewers, and contemporary silver-chafing presentations while rigorously safeguarding traditional cooking ethics.
Scaled culinary logistics to support luxury gathering setups exceeding 3,000+ guests with synchronized multi-buffet service and executive hospitality staff.
Continuing as Pakistan’s benchmark for wedding gastronomy, integrating digital bespoke planning wizards with our legendary heirloom taste.
Behind every banquet is a commitment to dignity, precision, and authentic flavours that honor your guests.
Decades of perfected recipes, seasoned staff coordination, and deep institutional knowledge of Pakistani wedding hosting.
Skilled chefs trained in generational wood-fire techniques, authentic dum principles, and artisanal marinades.
Strictly prime-cut meat, organic farm poultry, fragrant aged Himalayan basmati, and 100% pure desi ghee.
Every detail — from custom cutlery selections and hot chafing decor to live stall layouts — is tailored to your taste.
Guaranteed on-time venue setup and hot, immaculate food readiness before guest arrival, every single time without exception.
Sterilized kitchen facilities, temperature- controlled transportation, and certified culinary handlers ensuring peace of mind.
Share your envisioned event details below. Our catering directors will contact you within
24 hours with a curated quotation.
Honor your heritage and enchant your guests with a feast remembered for generations.